Kitchen Exhaust Cleaning Companies Clearwater (2024)

FAQs

How often should kitchen exhaust be cleaned? ›

Inspect your exhaust system for grease buildup monthly. Expect to need a hood and filter cleaning quarterly or more frequently, and expect to need the entire exhaust system professionally cleaned - including the ductwork - at least once a year.

Pressure washing works best because it can clean surface grease as well as other stubborn deposits more comprehensively. Moreover, the high pressure jet of hot water from heated pressure washers can reach and clean even the inaccessible areas of the duct and hood.

The Kitchen Exhaust System Cleaning Process is a vital procedure that significantly contributes to the safety and efficiency of any culinary establishment. This process involves the thorough cleaning of the kitchen hood, filters, and ductwork, which over time, accumulate grease, smoke, and other byproducts of cooking.

How Much Does Hood Cleaning Cost? The price of hood cleaning depends on the size and complexity of your ventilation system. For a single kitchen hood, you can expect hood cleaning services to cost at least $400-$600 for a complete cleaning that follows NFPA 96. You may be able to find cleaning for even less.

Baking soda is abrasive and can remove buildup from the surface of the filter. Vinegar will help neutralize any grease or oil left after the baking soda has done its job. First, you will want to use baking soda and vinegar. This combination works well for cleaning the filters on your kitchen exhaust fan.

You should clean your range hood and its parts once per month, says Shimek—but you can drop that to once every three months if you don't cook much. "This all depends on how often you cook at home," Shimek says. "If you are someone who cooks daily, it's best to clean your vent hood on a monthly basis to avoid buildup.

So I'd use wire wool to get the worst of the grime off – such as tar spots that are baked on by the heat of the exhaust tip. Once I'd got them clean, I'd go over them with the relevant metal polish. But a word of warning: if you are going to use wire wool, then definitely wear gloves.

How long will the service take? A standard hood cleaning takes 3-4 hours. However, there are a variety of factors that determine how long it takes. The length of time between cleanings, the size of the kitchen, and the number of hoods/fans all factor into how long it will take for the job to be completed.

How do I get rid of the smell in my kitchen exhaust? ›

Turn off and unplug the exhaust fan, then unhook the levers or tabs on the side of the filter to remove it. Sprinkle baking soda over the filter and let it soak for 30 minutes before scrubbing with a sponge, dish soap, and warm water. Wash the hood and fan blades with a cloth dipped in baking soda paste.

NFPA 96 is the industry standard for the cleanliness and maintenance of commercial kitchen exhaust systems. As you use cooking equipment, vaporized grease solidifies inside the ventilation ducts over time, creating an inevitable fire hazard.

For optimum performance of your rangehood, mesh filters should be cleaned every few weeks/months and replaced every 1-2 years (depending on usage). Carbon filters, on the other hand, need to be replaced every 3-4 months (or every 120 cooking hours).

In addition to cleaning from a pro once per year, keep your drains clean with a weekly and monthly maintenance routine. This maintenance will greatly limit the risk of blockages and damage to plumbing drain pipes throughout your house, as well as buried sewer lines outdoors.

The frequency of cleaning depends on the usage and type of cooking conducted. As a guideline, ducts in kitchens with heavy usage (like those in restaurants or hotels) should be cleaned at least every six months, while those with moderate to light usage might require annual cleaning.

Most meals in the kitchen should take less than that to prepare. The longer you want to run your hood, the more power you'll need to vent out all the smoke and cooking fumes. In short, you should only turn your exhaust fan on while cooking. You can leave it on for up to an additional 15 to 30 minutes after you're done.